Menu
Appetizers
Vegetable filling blended with green chili, onions, and herbs.
Chopped green leaf lettuce, tomatoes, and red onion mixed with house dressing.
Add chicken, beef or lamb tibs.
Desserts
Vegetarian Dishes
Slightly pureed yellow split peas simmered in a mild sauce of onion, herbs, and spices.
Pureed lentils are simmered in hot and spicy berbere sauce.
Sliced cabbage, carrots and potatoes, cooked in a mild sauce.
Chopped collard greens simmered in hot and spicy berbere sauce.
Seasoned milled chick peas (shurro) simmered in hot and spicy berbere sauce.
Chopped mushrooms simmered in a spicy sauce of onion, herbs, and spices.
Chopped fresh tomatoes, onions, and Jalapeños mixed with Injera. Served cold.
A combination of any five items from the above vegetarian dishes plus a house salad.
Beef Dishes
Freshly ground extra lean beef seasoned with specially spiced butter, cardamom, and hot chili pepper served raw or lightly cooked.
Freshly ground extra lean beef seasoned with spiced butter and hot chili powder served raw or lightly cooked. Served with seasoned cottage cheese and collard greens on the side.
Beef cubes simmered in seasoned red pepper sauce onion and garlic, flavored with spices.
[Mild or Spicy] Lightly sautéed tender cubed pieces of beef mixed with onion, garlic and jalapeno.
Pieces of beef seasoned with specially spiced butter with cardamom and hot chili pepper. Served raw or lightly cooked.
Juicy spicy beef tibs mixed with pieces of injera.
Beef jerky sautéed with special seasoning and poured over Injera.
Lamb & Chicken Dishes
Tender lamb stew seasoned with spiced curry onions, garlic, ginger and jalapeno pepper served with Injera.
Succulent tender pieces of lamb cooked with onions, garlic with Awazie sauce.
Spicy chicken dish prepared with sautéed onions, specially spiced butter and flavored with special spices. Mixed with pieces of Injera.
Spicy chicken dish prepared with sautéed onions, specially spiced butter and flavored with special spices. Served with chicken leg, boiled egg, and cottage cheese.
Boneless, skinless, cubed chicken sautéed in a special blend of spices and braised in onions, tomato, green pepper, and purified butter. Served hot or mild.
A combination of beef Wot, Yebeg Alicha, and YeDoro Wot.